Organic Khorasan Kamut Flour for Baking (2.8 lb) - High Fiber, Vegan, Non-GMO

Elevate Your Culinary Creations with the Goodness of Kamut Flour

Discover the Versatility of Kamut Flour in Your Favorite Dishes! Kamut Flour, derived from the ancient grain Kamut, adds a delightful nutty flavor and a nutritious boost to a wide range of culinary creations. Whether you're preparing hearty bread, wholesome pastries, or nutritious smoothies, Kamut Flour will supercharge your recipes with its natural vitality.

With its buttery, nutty flavor, our Kamut Flour provides a steady release of energy, keeping you fueled throughout the day. High in protein and fiber, it promotes sustained energy and digestive health. Its unique properties lend a pleasant texture to baked goods, making them moist and tender. Explore the endless possibilities of Kamut Flour in your kitchen and elevate your dishes to new heights of flavor and nutrition.

Be Still Farms - Organic, Natural and Tasty! Certified by Baystate Organic Certifiers authority in 2022, our Kamut Flour is 100% organic, non-GMO, vegan, and all-natural. Working together to preserve farmland for tomorrow, we proudly provide high-quality flour and grains to our clients. Elevate your culinary creations with the goodness of Kamut Flour and experience the ancient grain's nutritional benefits.

Kamut Flour is known for its high protein content, which supports muscle development and repair. Additionally, it is rich in dietary fiber, promoting healthy digestion and aiding in weight management. It also contains essential minerals like selenium and magnesium, which contribute to overall wellness. Incorporate Kamut Flour into your recipes and experience the wholesome goodness it brings to your diet. Boost your health and enjoy delicious meals with Kamut Flour today!

To properly store Kamut Flour and maintain its freshness, follow these guidelines: - Use an airtight container to protect it from moisture, pests, and air exposure. - Store in a cool, dry place, away from direct sunlight and sources of heat. - Avoid temperature fluctuations to preserve the flour's quality. - Prevent moisture absorption by keeping the storage area moisture-free. - Regularly inspect for any signs of spoilage, such as unusual odors or discoloration.

Happy and Tasty Eating from Be Still Farms Family!

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