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Shop / qinao flour

Classic Tipo 00 Double Zero Flour Extra Fine, 11 lbs (5 kg), for Neapolitan Italian Pizza, Bread, and Pasta

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$ 31.99   $22.39   save 30%
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Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products.

The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which the company is particularly attentive and which they examine daily through the selection of raw materials and the accurate control of the entire production process.

Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs and the scrupulous selection of raw materials. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Polselli Lab is a place where you can test their flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. Through a constant commitment, attentive to seasonality and bio-sustainability, the company is committed to ensuring that their flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience, something that remains in the hearts of their consumers.

In the hands of expert professionals, these virtues do not remain the prerogative of the true Neapolitan but give each dough extraordinary quality. The classic Italian style and also the most extravagant of contemporary pizzas are impeccable, with a crumb that melts very easily, indicating a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches.

Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers, a family treasure shared, over time, with the company. It is a genuine and natural product, milled in purity, free from any additive or enzyme, respecting each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza.

Innovation is the watchword: product innovation, through a constant commitment to obtain the best solutions; process innovation, thanks to the use of the best technology; control innovation, to ensure maximum food safety. All of Polselli's premium type 00 flours are similar; however, the distinction is made in the level of protein, gluten, W (absorption rate) formulated with the selection of grains.

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
product_dimensions‎5 x 11 x 5 inches; 11 Pounds
item_model_number‎CW-A13-1643
manufacturer‎Molino Polselli
country_of_origin‎Italy
best_sellers_rank#3,055 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#17 in Wheat Flours & Meals
customer_reviews
ratings_count1
stars4.7

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