Organic Quinoa Flour for Bob's Red Mill

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten-free baking, imparting a delicate, nutty flavor and versatility for sweet or savory applications. This flour is milled from the whole quinoa grain with nothing added or removed, ensuring that all the nutritional benefits of whole grain quinoa are present. Certified organic by QAI, this product is processed in a dedicated gluten-free facility and R5-ELISA tested to confirm its gluten-free status, just like all of our gluten-free-labeled products.

The 18 oz. resealable stand-up bag (1.125 lbs.) of Bob's Red Mill Organic Quinoa flour is USDA certified organic, gluten-free, vegan, vegetarian, and 100% whole grain. The flour is stone-ground on slow-turning quartz millstones, ensuring a high-quality, consistent texture. Additionally, the product is Kosher Pareve, further adding to its versatility and accessibility for various dietary needs.

The dedication to producing this exceptional quinoa flour in a gluten-free facility and the rigorous R5-ELISA testing to confirm its gluten-free status are a testament to Bob's Red Mill's commitment to quality and safety. Consumers can trust that this organic quinoa flour is a reliable and nutritious choice for their gluten-free baking needs, delivering all the benefits of whole grain quinoa without the presence of harmful gluten.

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