Organic Black Quinoa, 20 Lbs - Non-GMO, Whole Grain, Sproutable, Kosher, Vegan, Sirtfood

Organic Black Quinoa by Food to Live: A Delicious and Nutritious Ancient Grain

Food to Live is a company dedicated to providing people with delicious and wholesome food options. Established with the goal of making a positive impact on our world for the benefit of present and future generations, the company offers a variety of natural, organic, and raw foods that enable the development of healthy eating habits.

Organic Black Quinoa by Food to Live is a USDA Organic and Non-GMO product that is 100% raw and sproutable. This versatile grain is suitable for a variety of diets, including Sirtfood, vegan, and vegetarian.

Organic Black Quinoa is highly nutritious, being exceptionally rich in Potassium, a mineral essential for the nervous system. It also contains generous amounts of Magnesium, Folate, and Phosphorus. Adding this cooked grain to your dishes will not only make them tastier but also more visually appealing.

Organic Quinoa Grain is a good source of protein and fiber, and it is low in calories and fats compared to most other grains. It's also effortless to cook, and it tastes good even when consumed on its own. You can use it to make quinoa pilaf or enjoy it with milk and fruits for a sweet treat.

Organic Black Quinoa can be easily incorporated into a variety of dishes, from salads and soups to stews and curries. Since quinoa does not require pre-cooking, you can simply stir it into your hot dishes towards the end of the cooking process.

When buying Organic Black Quinoa in bulk, it's best to store it in a pantry or fridge. Unopened packages can be kept at room temperature, but it's preferable to store the product in a cool place. Once opened, the package should be kept in the fridge or a cool pantry.

Cooking Organic Black Quinoa is a straightforward process. Use a ratio of 1 ¾ cups of water for every cup of grain, bring the pot to a boil, add salt, and then reduce the heat to the lowest simmer. Cover the pot and let the quinoa cook for 25 minutes without uncovering it. Once cooked, drain the quinoa in a strainer, return it to the pot, cover, and let it rest for 10-15 minutes before fluffing it with a fork and serving.

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